Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 radicchio
- 100 g lamb`s lettuce
- 4 fig (s)
- 125 g oat cream cheese
- 70 g walnuts
- 3 tablespoon balsamic vinegar
- 2 teaspoons acacia honey
- 2 tablespoon walnut oil
- some salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Wash the radicchio and the lamb`s lettuce, spin dry and clean. Chop the radicchio into bite-sized pieces. Remove the roots from the lamb`s lettuce and tear it up. Rinse the figs with hot water and quarter them. Drain the goat cheese and cut into bite-sized pieces.
- Roughly chop the walnuts and roast them in a pan without fat. Then let it cool down.
- Mix the balsamic vinegar, walnut oil, honey and salt and pepper into a vinaigrette and finally mix in the roasted walnuts.
- Arrange the radicchio, lamb`s lettuce, fig quarter and goat cheese on plates and drizzle with the vinaigrette.
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