Salad with Quid, Shrimps and Parsley Sauce with Garlic

by Editorial Staff

Delicious salad with squid and shrimps according to a new recipe. A successful combination of shrimp and squid with tomatoes and olives. Instead of mayonnaise, dress the salad with a well-balanced light sauce based on parsley and garlic. All ingredients are perfectly combined to create a unique light taste!

Cook: 10 mins

Ingredients

  • Squids – 200 g
  • Peeled shrimps – 150 g
  • Lettuce leaves – 80-100 g
  • Olives – 16 pcs.
  • Cherry tomatoes – 8-10 pcs.
    *
  • For the sauce:
  • Fresh parsley – 1 small bunch
  • Garlic – 2 cloves
  • Vegetable oil – 5 tbsp
  • Soy sauce – 4 tablespoons spoons
  • Sugar – 1 teaspoon
  • Lemon juice – 1 tbsp

Directions

  1. Let’s start by making the sauce so that it has time to brew. Grate the garlic.
  2. Chop the parsley finely.
  3. Add sugar to the parsley and grind with a knife into the gruel.
  4. Transfer the resulting gruel to a container, add garlic, vegetable oil, lemon juice, soy sauce. Mix well.
  5. Pre-boil squids and shrimps and cool completely. I boiled small squids for 1 minute in boiling water, large shrimps – 3 minutes. Cut the squids into rings. Large shrimp can be cut in half lengthwise.
  6. Cut the tomatoes in half or cut into quarters.
  7. The salad can be served on a large platter. Place a container with a small dia in the center, put lettuce leaves around.
  8. Put squid and shrimp on lettuce leaves.
  9. Arrange the tomatoes on top of the shrimp and squid salad.
  10. Then add the olives.
  11. Stir well the parsley sauce before serving, pour into the gravy boat.
  12. Pour the sauce over the squid and shrimp salad just before serving.

Bon Appetit!

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