Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tablespoon onion (s), finely chopped
- 5 tablespoon water
- 1 teaspoon balsamic vinegar, dark (high quality)
- 1 teaspoon herbs, (salad herbs), dried, pure herbs, no herb preparation
- Sea salt and mustard paste (no mustard)
- pepper
- some herbs, fresh (basil, parsley, chives)
- 150 g sheep`s cheese or oat`s cheese, dependin on the plan
- 150 g lettuce, preferably reen lettuce, cucumber, radishes, dependin on the plan
- 1 teaspoon rapeseed oil, high-quality cold-pressed Omega 6 & 3 oil (if oil is allowed
Print Recipe
Pin Recipe Instructions
- First cut the onion into small pieces. Mix the water, vinegar, salad herbs and chopped fresh herbs and mix in the onions. Wash the lettuce and cut into bite-sized pieces. Cut or crumble sheep`s cheese or goat`s cheese into small cubes. Mix everything well and, if you may, add your oil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below