Salad with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 carrot (s)
- 2 port. Leaf lettuce, three types
- 1 onion (s), red
- 100 g salmon, smoked
- 4 tablespoon olive oil
- 4 tablespoon balsamic vinegar (Bianco)
- 2 Table spoons milk
- 1 teaspoon mustard, medium hot
- 1 teaspoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the lettuce and cut into bite-sized pieces, peel the carrot and cut into strips approx. 5 cm long and cut the onion into rings. Put everything together in bowls and cover with pieces of smoked salmon.
- Mix the olive oil, balsamic vinegar, milk, honey and mustard with a stirring stick so that the dressing becomes creamy. Then season with salt and pepper and pour over the salad just before serving.
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