Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tomato (s), aromatic, peeled, pitted, in small pieces
- 1 onion (s), mild, finely chopped
- 3 tablespoon olive oil
- 1 tablespoon vinegar (wine vinegar)
- 2 teaspoons oregano, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Beat the oil, white wine vinegar, oregano, and salt and pepper. Pour over the tomatoes and briefly fold the lettuce through. Cover and chill.
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