Sauces

Salami – Egg Spread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g salami, diced
  • 1 red pepper (s), diced
  • 2 egg (s), hard-boiled, diced
  • 2 pickles, diced
  • 200 g cream cheese (1.5% fat)
  • salt and pepper
  • garlic
  • Paprika powder
  • Lemon juice
  • chives
Salami – Egg Spread
Salami – Egg Spread

Instructions

  1. Mix the cream cheese with the spices and lemon juice, then mix in all the other ingredients. Cool for at least 2 hours.
  2. Tastes delicious as a spread on baguette, ciabatta and other light breads.
  3. Tip for leftovers: Mix with the cheese spread on toast, baked in the oven until golden yellow, with a freshly dressed salad.
  4. WW: 5 p. For the whole spread
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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