Salami Wreath

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g flour
  • 0.5 ½ pack yeast, (dry yeast)
  • 100 ml water
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 egg (s)
  • 120 g salami, {ideally ceverlat}
  • 1 teaspoon oregano, dried
  • 0.5 teaspoon ½ thyme
  • 1 egg yolk
  • 1 tablespoon milk
Salami Wreath
Salami Wreath
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Instructions

  1. Mix the flour and dry yeast thoroughly. Add water, honey, salt, eggs and margarine and knead everything into a smooth dough. Cut the salami into approx. 1/2 cm cubes and knead into the dough with the spices. Sprinkle the dough with a little flour, cover and let rise in a warm place until its volume has doubled.
  2. Knead the dough again, divide the dough into two halves. Shape each half of the dough into a roll and wrap the two rolls around each other. Make a circle and press the ends together well. Whisk the egg yolk and milk together and brush the wreath with it.
  3. Place the wreath on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees for about 30 minutes. Let cool on a wire rack.
  4. A spicy herb butter goes well with it.

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