Salcali Köfte

Summary

Ingredients

• 400 g minced meat, (minced beef or minced lamb)
• 1 onion (s)
• 0.25 ¼ bunch parsley
• 1 roll, soaked
• 2 egg (s)
• salt and pepper
• 3 tablespoon flour, for turning
• 4 tablespoon oil
• 5 tomato (s)
• liter ⅛ meat broth, hot

Print Recipe Pin Recipe

Instructions

1. Peel the onions and cut into small cubes. Wash and chop the parsley.
2. Put the minced meat with the onion and parsley in a bowl. Add the soaked and squeezed bun and the eggs. Season with salt and pepper and work everything into an even meat dough.
3. Shape walnut-sized balls with wet hands, turn in flour and then fry all over in hot oil in a hot pan, then continue frying over low heat.
4. During this time, scald, peel and dice the tomatoes, removing the seeds. Put in the pan and let simmer for a short time. Pour the meat stock, cook the meatballs and tomatoes for about 10 minutes over a low heat. Now season the sauce to taste.
5. Serve with pasta or rice.