Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g minced meat, (minced beef or minced lamb)
- 1 onion (s)
- 0.25 ¼ bunch parsley
- 1 roll, soaked
- 2 egg (s)
- salt and pepper
- 3 tablespoon flour, for turning
- 4 tablespoon oil
- 5 tomato (s)
- liter ⅛ meat broth, hot
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into small cubes. Wash and chop the parsley.
- Put the minced meat with the onion and parsley in a bowl. Add the soaked and squeezed bun and the eggs. Season with salt and pepper and work everything into an even meat dough.
- Shape walnut-sized balls with wet hands, turn in flour and then fry all over in hot oil in a hot pan, then continue frying over low heat.
- During this time, scald, peel and dice the tomatoes, removing the seeds. Put in the pan and let simmer for a short time. Pour the meat stock, cook the meatballs and tomatoes for about 10 minutes over a low heat. Now season the sauce to taste.
- Serve with pasta or rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below