Salmon and Broccoli Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 190 g butter
- 250 g flour
- 50 ml milk
- 1 teaspoon salt
- 500 g salmon fillet (s), skinless
- 500 g broccoli
- Salt water
- 4 egg (s)
- 200 g sour cream or similar
- 100 ml milk
- 100 g cheese, rated
- salt and pepper
- possibly dill
Print Recipe
Pin Recipe Instructions
- Knead a dough from the first 4 ingredients and form a ball. Let rest in the refrigerator for 30 minutes.
- In the meantime, cut the salmon and broccoli into bite-sized pieces. Boil the broccoli in salted water for about 5 minutes, then dry. Whisk the eggs with the sour cream, milk, salt and pepper and possibly dill well.
- Preheat the oven to 160 ° C (top / bottom heat). Roll out the dough and spread it in a tart pan or springform pan. Form a small edge in the process. Spread the salmon and broccoli on top.
- Pour the egg coating over it and sprinkle with the cheese. Put the tart in the hot oven and bake for 40 minutes.
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