Salmon and Spinach Sandwiches

by Editorial Staff

The sandwiches are made with salmon, yeast-free bread, and cheese spread.

Servings: 8

Ingredients

  • Smoked salmon (cut into thin slices) – 180 g
  • Spinach, small leaves – 1.5 cups
  • Large cucumber (finely chopped) – 1 pc.
  • Cream cheese – 120 g
  • Carrots (finely chopped) – 1 pc.
  • Zucchini (finely chopped) – 1 pc.
  • Bulgarian pepper (cut into strips) – 1 pc.
  • Chives (chopped) – 2 tbsp
  • Yeast-free bread – 12 slices
  • Sour cream – 2 tbsp
  • Salt to taste
  • Ground cayenne pepper – to taste

Directions

  1. In a small bowl, combine cream cheese, carrots, zucchini, bell pepper, and chives. Season with salt and cayenne pepper.
  2. Brush 4 slices of bread with sour cream, put salmon strips on top, put spinach leaves on them. Grease another 4 slices of bread with cheese spread, cover the sandwiches with the cheese side up, top with cucumber slices.
  3. Cover the sandwiches with the remaining 4 slices of bread and cut gently in half or 4 pieces.

Enjoy your meal!

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