Salmon Ceviche
by Editorial Staff
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.
Ingredients
- 300 gr chilled salmon (fillet)
- 1 avocado
- Green onion
- 1 cucumber
- Liqueur Cointreau
- to taste Salt, pepper
- Lemon juice
- 1 small tomato
- Olive oil
Directions
- Cut salmon into cubes, cucumber into small cubes, avocado into small cubes, tomato into small cubes. One feather of a green onion is enough, chop.
- Salt, pepper, pour with lemon juice to taste, add 1 teaspoon of Cointreau, a little olive oil.
- Mix everything and put it in the refrigerator for 15 minutes to cool.
Enjoy your meal!
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