A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs.
Summary
| Prep Time | 15 mins |
| Course | Salad |
| Cuisine | Latin American |
Ingredients
Ingredients- 300 gr fresh salmon
- Cilantro
- Green onions
- Spicy pepper
- 3-4 tablespoon. l Soy sauce
- 2 tablespoon. l Lemon juice
- Zest of half a lemon
Print Recipe
Pin Recipe Instructions
- Freeze the fish or let it thaw a little if frozen. This will make the fish easier and thinner to cut.
- Cut with a very sharp knife into thin slices. Put on a dish or in portions on plates. Make a refueling.
- Chop the onion, cilantro, and pepper very finely.
- Grate the zest.
- Add lemon juice and soy, stir.
- Pour the dressing just before serving.
Enjoy your meal!
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