I love ceviche. How is it different from carpaccio ?? Lime !!! Or lemon. And cilantro.
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs |
| Course | Salad |
| Cuisine | Peruvian |
Ingredients
Ingredients- Salmon (white fish such as seabass is also possible)
- Red onion
- Fresh fennel
- Cilantro
- Salt pepper
- Chile
- Sesame oil
- Coconut milk (optional)
- Juice of 1 lime or lemon
- Avocado
Print Recipe
Pin Recipe Instructions
- Cut the fish into cubes. Put in a container, maybe. Then we will marinate everything in the refrigerator
- Cut the fennel and red onion into too few rings. I have 1 salmon steak – half an onion and a quarter of a fennel
- Season with salt and pepper. Chile (fresh or dry)
- Cut the avocado into cubes. Chop cilantro (such a good amount of cilantro)
- Refueling. Lemon juice. A drop of sesame oil. A tablespoon of coconut milk. You can drip olive oil with some flavor.
We interfere with everything. We check for acid and salt. And in the refrigerator for at least 2 hours. Better for the night!
Enjoy your meal!
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