Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice.
Summary
| Prep Time | 10 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | Latin American |
Ingredients
Ingredients- orange 2 pcs (medium) (480 g)
- fresh salmon 400 g
- lettuce cress 175 g
- spices to taste
- for refueling
- white wine vinegar 1 teaspoon
- capers (rinsed) 1 teaspoon
- chopped dill 2 teaspoon
Print Recipe
Pin Recipe Instructions
- Disassemble oranges into segments; leave 1/4 cup of juice for dressing.
- Combine the dressing ingredients with 1/4 cup orange juice.
- Cut the salmon into very thin plates; add half of the dressing; leave to marinate for 5 minutes.
- Transfer the marinated salmon with the remaining half of the dressing to a bowl, add the orange segments, watercress; mix gently. Add spices to taste (salt, pepper).
Enjoy your meal!
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