Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g cream cheese
- 1 tablespoon lemon juice
- 3 tablespoon crème fraîche
- 50 g salmon, smoked
- Dill, finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the salmon into small pieces, puree with cream cheese, lemon juice and crème fraîche. Stir in the dill and season with salt and pepper.
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