Salmon – Cucumber – Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cucumber (approx. 500g)
- 1 small onion (s)
- oil
- 2 teaspoons flour
- 150 ml whipped cream
- 250 ml vegetable stock
- 3 teaspoons mustard, grainy
- salt and pepper
- Lemon juice
- parsley
- 400 g salmon fillet (s)
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, cut in half and scrape out the core with a spoon. Cut into 1.5 cm wide half rings.
- Finely dice the onion. Heat some oil in a pan and sauté the onion in it. Add the cucumber and fry for 2 minutes. Dust over 2 teaspoons of flour and sauté briefly. Deglaze with whipped cream and vegetable stock, add the mustard and simmer over a medium heat for 8 minutes.
- Cut the salmon fillet into cubes. Add to the cucumber and stew for another 5 minutes. Season with salt, pepper and a little lemon juice. Fold in the finely chopped parsley.
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