Salmon Fillet in Caipirinha Marinade, from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 port. Salmon fillet (s) 150 - 00 g
For the marinade:
- 2 tablespoon rum, light
- 3 tablespoon lime juice
- 1 teaspoon sugar, brown
- 1 teaspoon oil
- 1 piece (s) chilli pepper (s)
- salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Core the chilli pepper, remove the skins and finely chop or dice a piece of it. Adjust the amount to suit your personal taste and spiciness of the pod.
- Mix all ingredients for the marinade well, the sugar should dissolve.
- Wash the salmon, pat dry and place in a flat baking dish. Spread the marinade over it, the underside should also be moistened, and marinate the fish for 30 - 60 minutes. Every now and then, drizzle with the marinade that collects at the bottom of the pan.
- Preheat the oven to 190 ° C top / bottom heat.
- Salt and pepper the fish, preferably with freshly ground colored pepper, and cook in the oven for about 15 minutes. The cooking time is only a guide and depends on the thickness of the fillets and whether you like the fish glassy or well done.
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