Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices salmon fillet (s), cut into
For the marinade:
- 50 g honey
- 0.5 ½ lemon (s), juice it
- 1 tablespoon vinegar
- 2 tablespoons oil
For the sauce:
- 1 bunch chives
- 150 g crème fraîche
- 1 tablespoon honey
- 0.5 tablespoon ½ lemon juice
- salt
Print Recipe
Pin Recipe Instructions
- Mix honey, lemon juice, vinegar and oil into a marinade. Place the salmon fillets on a plate, pour the marinade over them and leave to marinate in the refrigerator for 2 hours.
- In the meantime, cut the chives into rolls. Mix the crème fraîche with honey, lemon juice, salt and chives.
- Heat up the grill. Grill the salmon fillets in the oven for about 10 minutes on each side. Then salt the fish.
- Serve the grilled salmon slices with the honey sauce.
- Side dishes: boiled potatoes and cucumber salad
- Tip: Instead of the butterfly salmon fillets, 1 - 2 cm thick salmon slices can be used. The grilling time then increases by 1 - 2 minutes.
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