by Editorial Staff
Prep Time | 30 mins |
Cook Time | 25 mins |
Total Time | 55 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
Monkfish Ragout with Vegetable Julienne and Saffron Sauce
The perfect monkfish ragout with vegetable julienne and saffron sauce recipe with a picture and simple step-by-step instructions. More...
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The perfect fish fillets in saffron sauce recipe with a picture and simple step-by-step instructions. More...
Fried Salmon with Saffron Sauce
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Salmon Fillet with Saffron Asparagus and Wild Garlic Sauce
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Fish Fillet on Vegetable Julienne in Herb Cream Cheese Sauce
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Pasta with Vegetable Julienne and Peanut Sauce
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Tagliatelle with Salmon – Saffron – Cream – Sauce
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A fragrant sauce with a velvety taste can be served with fish, lean meat, boiled, or fried poultry. You can make it in advance, cover joint to joint with cling film, and cool it in the refrigerator. Servings: 1-2 Cook: 15 mins Ingredients Cream – 150 Mill...
Salmon Fillet in Bed Of Vegetables
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Char Fillet on Spinach Leaves with Saffron Sauce
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Salmon Carpaccio with Saffron Sauce Au Lait
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Pasta with Salmon – Saffron Sauce with Spinach Leaves
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Pangasius Fillet or Salmon Fillets on Bed Of Vegetables
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Salmon Fillet with Fruit Sauce
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