Salmon Herb Dip

Summary

Prep Time	10 mins
Total Time	6 hrs 10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

200 g salmon, smoked
400 g herbal cream cheese
2 tablespoon herbs (e.g. chives, parsley, dill)

Instructions

Cut the salmon into very fine strips. Place in a bowl with the cream cheese and herbs, stir well and place in the refrigerator for at least six hours.
Very suitable as a filling, dip or spread.

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