Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 salmon fillet (s), (150g each)
- 3 tablespoon lemon juice
- salt
- pepper
- 4 tablespoon flour
- 8 tablespoon mustard, seasoned
- 4 potato (s)
- 3 tablespoon oil
- 1 clove garlic
- 300 g yourt
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Rinse the salmon with cold water, pat dry and season with 2 tablespoons of lemon juice, salt and pepper. Turn in the flour and brush on all sides with 4 tablespoons of seasoned mustard.
- Wash, peel and roughly grate the potatoes. Bread the salmon fillets in it. Press the grated potato lightly. Fry the fish over medium heat in 2 tablespoons of hot oil for 5 minutes on each side. Then carefully turn once.
- Peel the garlic. Mix with yoghurt, milk, 4 tablespoons of seasoned mustard, 1 tablespoon each of oil and lemon juice, beat with a hand blender and season with salt and pepper. Serve as a cold sauce with the salmon fillets.
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