Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 salmon fillet (s)
- 2 tablespoon honey, liquid
- 2 tablespoon butter
- 1 onion (s), red
- 2 avocado (s), ripe
- 1 mango (s)
- 250 g cherry tomato (s)
- 8 tablespoon lime juice
- 250 g mozzarella
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cut the washed and peeled onion, avocados and mango into cubes, as well as the mozzarella. Mix everything together. Quarter the tomatoes and add. Season to taste with 4 tablespoons of lime juice and salt and pepper.
- Season the honey with a little chili powder and salt and pepper. Wash the salmon, pat dry and brush one side with the honey mixture.
- Heat the butter in a pan and put the salmon in with the glazed side first. Now brush the second side with the honey glaze. Fry the salmon on each side for about 2 - 3 minutes and drizzle with the remaining lime juice.
- Put the mango and avocado salsa on the finished salmon and serve with rice or baguette.
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