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Salmon in Lemon – Garlic – Oil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 cloves garlic)
  • 4 stalks thyme
  • 2 stalk / s basil
  • 4 tablespoon oil
  • 1 lemon (s), (juice)
  • g 1,200 salmon fillet (s), skinless
  • some salt and pepper
  • some herbs, fresh and
  • Lemon (s), for garnish
  • oil
Salmon in Lemon – Garlic – Oil
Salmon in Lemon – Garlic – Oil

Instructions

  1. Mix the garlic slices, herb leaves, oil and lemon. Cut the salmon into 4-6 pieces, pepper.
  2. Drizzle with the lemon oil in a shallow bowl and let it steep for 2 hours. From time to time to turn.
  3. Remove the salmon from the marinade, season with salt and place each on a piece of oiled aluminum foil. Fold up the edges a little. Grill the salmon on the hot grill for approx. 10 minutes, serve with herbs and lemon.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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