Salmon Kebabs with Peanut Sauce

by Editorial Staff

Salmon kebabs do not require pickling and long cooking. The fish is grilled for a few minutes and served with peanut sauce.

Summary

Cook Time	25 minutes
Total Time	25 minutes
Course	Main Dish
Servings (Default: 4)

Ingredients

Peanuts (roasted) – 2 tbsp
Boneless salmon fillet – 600 g
Salt and black pepper
Olive oil – 0.25 cup
Fresh cilantro (chopped) – 0.25 cup
Chopped lemon zest – 2 teaspoon
Pieces of lavash – 4 pcs.

Instructions

Soak 16 wooden skewers in cold water for 10 minutes. Turn on the grill to preheat to medium-high heat. Turn on the oven to preheat to 180 degrees.
Pour peanuts on a baking sheet in one layer and put in a preheated oven, fry, stirring occasionally, for 4-6 minutes. Remove the roasted peanuts from the oven, let cool and then chop.
Cut the salmon fillet into 4 cm pieces and string on double wooden sticks. Sprinkle fish with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Place the salmon kebabs on the grill and cook until golden brown on all sides, about 4-6 minutes.
In a small bowl, combine olive oil, cilantro, lemon zest and chopped peanuts. Serve salmon kebabs with sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.