Pasta

Salmon – Mushroom – Pasta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 port. Salmon fillet (s)
  • 80 g pasta
  • 1 small onion (s)
  • 100 ml cream
  • 1 dash white wine
  • 10 medium mushrooms
  • salt and pepper
  • oil
  • garlic
  • oregano
  • Basil, fresh
Salmon – Mushroom – Pasta
Salmon – Mushroom – Pasta

Instructions

  1. Cook the pasta in plenty of salted water. Chop the onions and mushrooms and fry both in a pan with a little oil. Dice the salmon and add to the vegetables in the pan, season with salt, pepper, garlic and oregano, deglaze with white wine, add the cream and reduce. Mix with the pasta and serve with fresh, finely chopped basil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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