Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 200 g pasta, (taliatelle, taliarini, wide ribbon pasta or croissants are best)
- 1 packet smoked salmon
- 1 cup crème fraîche
- sweet cream
- Basil, fresher
- salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Meanwhile, cut the salmon into small pieces. Fry briefly in a little oil until it`s cooked through. Watch out, that happens pretty quickly. Add creme fraîche and about 1/3 cup of cream and stir. Season to taste with salt and pepper. Add fresh, finely chopped basil. Let it simmer for about 5 minutes until the sauce has thickened.
- Serve with the pasta and sprinkle with parmesan (preferably freshly grated).
- Tip: add a small dash of lemon juice to the sauce! Brings a slightly creamy, fresh taste.
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