Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g salmon fillet (s), frozen
- 2 spring onion (s)
- 1 cm ginger
- 3 tomato (s)
- 3 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon oil
- salt and pepper
- 1 clove (s) garlic, optional
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes, ginger and spring onions into small pieces and place in a bowl. Season everything with soy sauce and lemon juice and add salt and pepper to taste. If you want, you can also add a clove of garlic. Add the oil and mix everything well. Place the tomatoes in a baking dish, place the salmon fillets on top and bake for 25 minutes in a preheated oven at 170 ° (fan oven).
- Rice goes best with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below