Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g flour
- 4 egg (s)
- salt and pepper
- 5 tablespoon mineral water
- 1 bunch chives
- 150 g crème fraîche
- 3 tablespoon horseradish
- 200 g salmon, smoked in slices
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven (electric stove: 200 C / convection: 175 C). Line a baking sheet with parchment paper and put in the oven.
- Mix in the flour, eggs, milk, salt and pepper until smooth, stir in the sparkling water. Remove the tray, grease the baking paper immediately, pour the dough on it and bake in the hot oven for about 12 minutes.
- Wash and cut the chives. Remove the pancake from the tray and let it cool down briefly. Mix the creme fraiche with the horseradish and coat the pancakes with it. Sprinkle with chives and top with the salmon. Roll up the pancake tightly from the long side using the baking paper and cut into approx. 8 slices.
- Serve with a little more creme fraiche and some chives.
- A fresh salad goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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