Salmon Ragout with Noodles

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First cut the salmon into small cubes approx. 3 cm. Drizzle with lemon juice and lightly salt. Let it steep in the refrigerator.
In the meantime, put a pot of water for the pasta and cook it while preparing the cucumber and salmon.
Peel and halve the cucumbers and scrape out the seeds with a teaspoon. Then cut the cucumber into approx. 1/2 cm thick slices.
Heat the butter in a large pan and add the cucumber slices, lightly salt and pepper. Let the cucumbers steep in the pan - this may take a few minutes.
Add the sour cream to the cucumber, then add the cubes of salmon. Cover and let stand over low heat for approx. 10 minutes. Dice the ham and mix it with the dill tips into the fish pan. Finally, season again to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.