Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 9 hrs 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g creamed spinach (frozen)
- 2 egg (s)
- 200 g cheese, rated
- 200 g cream cheese with herbs
- 200 g smoked salmon, thinly sliced
Print Recipe
Pin Recipe Instructions
- Thaw the spinach and mix with the eggs. Spread the mixture on a baking tray lined with baking paper and sprinkle with cheese.
- Place in the preheated oven at 200 ° C top / bottom heat for approx. 15 minutes until it turns brown. Let cool down a little.
- Brush with cream cheese and top with the salmon slices. Roll up slowly from the long side and wrap tightly with aluminum foil.
- Place the roll in the refrigerator for about 8 hours until you are ready to use it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below