Salmon Roll with Spinach and Cream Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 9 hrs 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g creamed spinach (frozen)
- 2 egg (s)
- 200 g cheese, rated
- 200 g cream cheese with herbs
- 200 g smoked salmon, thinly sliced
Print Recipe
Pin Recipe Instructions
- Thaw the spinach and mix with the eggs. Spread the mixture on a baking tray lined with baking paper and sprinkle with cheese.
- Place in the preheated oven at 200 ° C top / bottom heat for approx. 15 minutes until it turns brown. Let cool down a little.
- Brush with cream cheese and top with the salmon slices. Roll up slowly from the long side and wrap tightly with aluminum foil.
- Place the roll in the refrigerator for about 8 hours until you are ready to use it.
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