Salmon Saltimbocca
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 salmon fillet (s)
- 4 sage leaves, depending on taste and leaf size
- 4 slices Parma ham, or other air-dried Italian ham
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Thaw the salmon, pat dry and season with pepper. Cover each fillet with 2-4 saber leaves, wrap each with 2 slices of ham and place in an ovenproof dish. Moisten with a few drops of olive oil.
- Place in the oven at 150 degrees for 20 minutes.
- Be careful with salt. The ham gives off a lot of salt, so I don`t use it at all.
- Mashed potatoes with pesto and salad, or pasta with salad, go well with this.
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