Salmon Scrambled Eggs

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

3 egg (s)
2 teaspoons butter
0.5 ½ bunch spring onion (s)
50 g smoked salmon

Instructions

Cut the spring onion into fine rings. Cut the salmon into fine strips. Whisk the eggs well with a fork and season with salt and pepper. Melt the butter in a pan and sauté the onions briefly, add the eggs and salmon and let them set. Use the wooden spoon to keep pushing the egg mixture from the edge into the middle until the egg is cooked.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.