Salmon Spaghetti
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bell pepper (s), yellow
- 1 cup whipped cream
- 1 pack salmon (smoked salmon)
- Garlic to taste
- salt and pepper
- 1 dash white wine
- Chili powder to taste
- 250 g spahetti
Print Recipe
Pin Recipe Instructions
- First, chop the peppers (possibly with the blender, I have a special attachment) and fry them in a pan with a little water. You can do this for 10 minutes or 1 hour, depending on the time. Deglaze with a small dash of white wine, but also let it boil off. Then the whipped cream is added and is boiled down to a nice sauce. Season with garlic, salt, pepper and chili powder and finally add the salmon in small pieces.
- Mix with the freshly cooked al dente spaghetti.
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