Salmon Steak with Creme Fraiche

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Place the salmon steaks in a greased ovenproof dish, drizzle with a little lemon juice on both sides and season with salt and pepper. Mix the sour cream with the white wine, season, add the spring onion cut into rings and spread over the salmon.
Cook with the lid closed (or microwave foil) at 700 watts for about 8-10 minutes.

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