Salmon Tart

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g flour
  • 125 g butter, cold
  • 2 tablespoon water
  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 150 g sour cream
  • 2 tablespoon horseradish, grated
  • 200 g salmon, smoked
  • 2 egg (s)
  • 1 tablespoon flour
  • 125 ml milk
  • 125 ml cream
  • dill
  • salt and pepper
Salmon Tart
Salmon Tart

Instructions

  1. Prepare a shortcrust pastry from flour, butter, water, egg, salt and sugar and put in the fridge for 1 hour.
  2. Then roll out and place in a 28cm tart pan. Mix the sour cream and horseradish together and pour onto the batter. Then spread the salmon on top.
  3. Finally, make a topping of the eggs, flour, milk, cream, dill and spices and pour over the salmon. Bake at 200-220 ° C for about 20-25 minutes.
  4. Serve warm or cold with a salad.

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