Salmon Timbals with Lettuce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 220 g salmon fillet (s), slihtly frozen
- 50 g salmon (smoked salmon)
- 1 egg white
- 6 tablespoon heavy cream
- 6 tablespoon crème fraîche
- 1 pinch (s) salt
- White pepper from the mill
- Vinaigrette (tomato vinaigrette, in my recipes)
- possibly rocket
- possibly dandelions
- possibly salad
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 125 °.
- Mix all ingredients up to and including pepper in a blender, place in four buttered molds, put them in a casserole dish half filled with water for 25 minutes in the oven.
- Pour one each on the middle of a plate, cover with rocket, dandelion and / or seasonal salads. Drizzle over a tomato vinaigrette.
- Serve with a sesame stick or baguette. Dark wholemeal bread also tastes good with it.
- The recipe for the tomato vinaigrette can be found in my recipes.
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