Hornli Lettuce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 6 cup Hörnli (noodles)
  • 1 red pepper (s)
  • 6 pickled cucumber (s)
  • 200 g cheese, Swiss Emmentaler
  • 100 g ham, (farmer`s ham) or salami
  • 15 onion (s) (silver onions)
  • 3 egg (s)

For the sauce:

  • 3 tablespoon mayonnaise
  • 1 tablespoon mustard, mild
  • 1 teaspoon Aromat, (Swiss spice)
  • 2 onions)
  • 2 cloves garlic
  • 2 tablespoon natural yogurt
  • 1 dash Tabasco, red
  • Parsley, fresh and chives
  • Paprika powder, salad seasoning
  • Vinegar (herb vinegar)
  • olive oil
  • curry
Hornli Lettuce
Hornli Lettuce
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Instructions

  1. Cook the croissants as usual and cool with cold water. Cut the peppers, pickles, Emmental cheese, ham, and pickled onions into small cubes and place in a large bowl. Boil the eggs hard, peel them and also cut them into small pieces and place them in the bowl. Mix the mayonnaise, mustard, spices and herbs, Tabasco, natural yoghurt, vinegar and oil together as usual to make the salad dressing. Chop the onions and garlic and add to the sauce. Mix the Hörnli, the sauce and the small pieces together and enjoy!

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