Salmon with Almond Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g salmon fillet (s)
- 3 tablespoon lemon juice
- salt and pepper
- 40 g clarified butter
- 1 bunch parsley, smooth
- 80 g almond (s), chopped
- 1 tablespoon lemon (s) - zest, grated
- 4 tablespoon olive oil
- 50 g butter
- 3 tablespoon mustard, grainier
- 3 tablespoon wine, white
- 3 tablespoon heavy cream
- 20 g capers
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Season the fillet with lemon juice, salt and pepper and fry in the hot clarified butter for 1 minute on each side.
- Chop the parsley, mix with the almonds, lemon zest and olive oil. Put the salmon in a pan greased with olive oil and cover with the almond paste. Bake in the preheated oven at 225 ° for 10 minutes.
- Froth the butter, stir in the mustard. Add the wine, cream and drained capers. Season to taste with salt, pepper and a pinch of sugar.
- Serve the sauce with the salmon.
- Roast potatoes and lamb`s lettuce go well with it.
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