Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g salmon fillet (s)
- 3 tablespoon lemon juice
- salt and pepper
- 40 g clarified butter
- 1 bunch parsley, smooth
- 80 g almond (s), chopped
- 1 tablespoon lemon (s) - zest, grated
- 4 tablespoon olive oil
- 50 g butter
- 3 tablespoon mustard, grainier
- 3 tablespoon wine, white
- 3 tablespoon heavy cream
- 20 g capers
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Season the fillet with lemon juice, salt and pepper and fry in the hot clarified butter for 1 minute on each side.
- Chop the parsley, mix with the almonds, lemon zest and olive oil. Put the salmon in a pan greased with olive oil and cover with the almond paste. Bake in the preheated oven at 225 ° for 10 minutes.
- Froth the butter, stir in the mustard. Add the wine, cream and drained capers. Season to taste with salt, pepper and a pinch of sugar.
- Serve the sauce with the salmon.
- Roast potatoes and lamb`s lettuce go well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below