Salmon with Honey – Mustard – Marinade from Oven

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Defrost 2 salmon fillet (s), frozen goods beforehand
1 teaspoon honey
1 teaspoon mustard, not too grainy
pepper

Salmon with Honey – Mustard – Marinade from Oven

Instructions

Preheat the oven to 180 ° C fan oven.
Rinse the salmon fillets briefly and pat dry well.
Fold a small bowl out of a piece of aluminum foil (take it twice, fold up the edges). Place the salmon fillets on top and lightly pepper. Mix the mustard and honey together so that a homogeneous mass is formed. Spread this evenly on the fillets.
Wrap the aluminum shell with another, larger piece of aluminum foil so that the hood is as tight as possible (place the shell in the middle of the foil, fold up the ends and fold in, fold in the sides as well).
Put the fish in the preheated oven and cook for 20 minutes.
By wrapping in aluminum foil, the fish can be cooked gently and no fat is required.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.