Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 wild salmon fillet (s)
- 2 small zucchini
- 2 bell peppers, red and yellow
- 3 large tomato (s)
- 1 clove garlic
- 2 sprigs rosemary
- 2 sage leaves
- 2 sprigs oregano
- 3 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the vegetables. Cut the zucchini into slices and the peppers and tomatoes into pieces. Finely chop the garlic.
- Heat a large pan, add the olive oil and sauté the garlic briefly, then fry the zucchini and peppers. After 2 minutes add the whole tomatoes and herbs and season with salt and pepper to taste.
- Wash the fish, season with salt and pepper and place on top of the vegetables. Cover everything with a lid and simmer for about 8 minutes on medium heat.
- Arrange everything in deep pasta plates and serve with ciabatta and a cool white wine.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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