Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 salmon fillet (s)
- 0.5 ½ lemon (s), add the juice
- 2 tablespoon mustard, medium hot
- 1 bunch dill
- 0.25 ¼ onion (s)
- 1 ½ cup cream
- Salt and pepper from the mill
- 1 teaspoon sugar
- 2 dashes Worcester sauce
- Olive oil for frying
Print Recipe
Pin Recipe Instructions
- Season the salmon with salt and pepper and rub with dill and mustard. Fry in a pan with oil.
- Chop the onion very finely and fry it in a little olive oil with about the same amount of dill. Not too long, otherwise it will be bitter! Add 2 tablespoons of mustard and heat until the mustard becomes creamy. Add 1.5 cups of cream and season with salt, pepper, sugar and a squeeze of lemon juice.
- Optionally, you can also add a little Worcester sauce to create a pleasantly sweet taste, as can be found in Scandinavian cuisine. Serve the salmon with the sauce, I love rice with it.
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