Salmon with Potato Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), floury boilin
- Salt and pepper, nutmeg
- 4 port. Salmon fillet (s)
- 3 tablespoon lemon juice
- 1 egg (s)
- 1 egg yolk
- 2 teaspoons mustard
- 125 ml milk
- 1 tablespoon butter
- 1 tablespoon condensed milk
Print Recipe
Pin Recipe Instructions
- Peel, wash and halve the potatoes. Cook in salted water for about 20 minutes. Drizzle the fish fillets with lemon juice, season with salt and place on a baking tray lined with baking paper. Drain and mash the potatoes. Stir in 1 egg, mustard, milk and 1-2 tablespoon butter and season with salt, pepper and nutmeg. Fill into a piping bag.
- Sprinkle the puree in a spiral on each portion of the fish. Bake everything in a preheated oven at 200 degrees for 20-25 minutes.
- Whisk the egg yolk with the condensed milk and brush the puree with it after baking for 10 minutes.
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