Salmon with Spinach Leaves

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First cut the onions into small pieces. Remove the stem of the cocktail tomatoes and quarter them, then wash the spinach leaves.
Then put 3 tablespoons of oil in a saucepan and sauté the onions and tomatoes. Now put the spinach leaves in the saucepan and cook over medium heat, add a little vegetable stock or herbs to taste.
Then roll the salmon in the fried fish spice and cut into 4 equal parts. Then add 2 - 3 tablespoons of oil to the pan and fry the salmon on both sides with rosemary. Cook in the oven at 160 ° C.
Arrange the salmon and spinach leaves with a lemon on plates and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.