Main Dishes

Salmon with Wild Garlic Butter

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 salmon fillet (s), fresh or frozen, thawed
  • 8 pinches wild garlic butter
  • 4 slices lemon (s)
  • salt and pepper
  • Butter for the mold
Salmon with Wild Garlic Butter
Salmon with Wild Garlic Butter

Instructions

  1. Wash the salmon fillet, pat dry and place in a buttered casserole dish with a lid. Season with salt and pepper. Put two pinches of wild garlic butter and a lemon wedge on each fillet. Place the closed casserole dish in the preheated oven at 200 ° C for 20 to 25 minutes. The salmon fillet stays juicy and tender.
  2. Tomato salad, rice, boiled or fried potatoes taste great with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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