Salmon with Wild Garlic Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s), fresh or frozen, thawed
- 8 pinches wild garlic butter
- 4 slices lemon (s)
- salt and pepper
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Wash the salmon fillet, pat dry and place in a buttered casserole dish with a lid. Season with salt and pepper. Put two pinches of wild garlic butter and a lemon wedge on each fillet. Place the closed casserole dish in the preheated oven at 200 ° C for 20 to 25 minutes. The salmon fillet stays juicy and tender.
- Tomato salad, rice, boiled or fried potatoes taste great with it.
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