Salsa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tomato (s), peeled
- 2 red pepper (s)
- 2 bell pepper (s), green
- 3 medium onion (s)
- 2 chilli pepper (s)
- 1 lemon (s), juice it
- 1 tablespoon, leveled salt
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Put the cleaned, washed, diced ingredients in a saucepan without a lid and cook over medium heat for about 1-1 / 2 hours, until the salsa has a creamy substance. Stir often.
- The amount of sugar, salt, and chilli can be changed at will.
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