Salsa Caliente

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

6 large tomato (s), (fully ripe vine tomatoes)
1 large onion (s), finely chopped
4 chilli pepper (s), red, fresh pitted and finely chopped
1 cup crème fraîche
2 tablespoon olive oil
1 tablespoon lime juice
a bit salt

Instructions

Scald, peel and dice the tomatoes. Heat the oil, fry the pitted and chopped chillies and the diced onion briefly, add the tomatoes and simmer a little. Then puree everything briefly, allow to cool and stir in the creme fraiche to taste with salt and lime juice

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.