Salsa Chicken from Slow Cooker

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	3 hrs 15 mins
Total Time	3 hrs 25 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

6 skinless chicken breasts
500 ml sauce, (favorite salsa), approx.
0.5 teaspoon ½ ground cumin
1 pinch chili powder
3 teaspoons lemon juice
1 teaspoon oil, for the slow cooker

Instructions

Rub the slow cooker with a little oil to avoid sticking. Place the chicken breasts in it and pour the salsa over them. Cook on high for about 3 to 3 ½ hours, on automatic for about 5 hours.
Only at the very end add the cumin, the chilli powder and the lemon juice and simmer for another 15 minutes before serving.
Delicious with a green salad and on a sandwich or with very old-fashioned fried potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.