Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g cream cheese
- 4 medium tomato (s)
- 1 bottle sauce (salsa)
- salt and pepper
- Chili powder
- garlic
Print Recipe
Pin Recipe Instructions
- Stir the cream cheese until smooth and season with chilli, salt and pepper. Pour the mixture into shallow bowls.
- Cut the tomatoes into small cubes (only use the pulp). Spread over the cheese mixture. Pour the salsa on top and chill.
- For spooning or dipping with crackers, bread, pretzel sticks
- For garlic fans: press several fresh cloves into the cheese mixture.
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