Salsa De Yolanda
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 chilli pepper (s), fresh, possibly 1 green and 1 red
- 1 bunch spring onion (s)
- 1 onion (s)
- 3 ½ tablespoon olive oil
- 1 small Can (s) tomato (s), chopped
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Briefly blanch the chilli peppers in boiling water, cut them and the onions into very small cubes. Heat olive oil in a pan, add onions and chillies and simmer for 5 - 8 minutes over medium heat. Add tomatoes and simmer for another 15 minutes. Season to taste with salt, pepper and a pinch of sugar.
- The salsa tastes best when it has been through for a day.
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