Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small onion (s)
- 3 cloves garlic
- 4 tablespoon sugar
- 3 tablespoon tomato paste
- 2 tablespoon cream cheese
- 2 teaspoons paprika powder
- 2 teaspoons oregano
- 2 teaspoons cumin
- 2 teaspoons parsley
- 1 lime (s), add the juice from it
- vegetable oil
- white wine vinegar
- some chilli
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the garlic and salt in a mortar and then add the other spices and the onion and process the mixture into a thick sauce by adding the remaining ingredients (if necessary in a different container). Finally, process the whole thing with the hand blender and ideally let it steep overnight.
- The Salsa Gaucha from Ybarra served as a model for this sauce. Unfortunately this sauce is not identical to the original, but I think it at least comes close. I had to estimate the quantities because I didn`t measure everything.
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